How To Get an FSSAI Food License in India?

Restaurants and hotels in India are strictly regulated. So, how is the food served? What about the safety and hygiene of your food? And most importantly, how to get a license to start your restaurant? Here are the answers to all the questions.

When do you need permission or a license from FSSAI registration to open a restaurant or hotel? Food businesses in India are regulated by the FSSAI, which stands for Food Safety and Standards Authority of India. It is an autonomous body under the Ministry of Health and Family Welfare. The FSSAI sets standards, licenses, and regulates the food industry to ensure safe and wholesome food for human consumption.

Getting a food license in India is mandatory for all food businesses, including restaurants, hotels, food manufacturers, processors, and traders. This article will give you complete knowledge about obtaining an FSSAI license in India.

Classification of Food Licenses:

There are two FSSAI licenses, the Basic Registration, and the State/Central License. The type of FSSAI license you need depends on the size, nature, and kind of food business.

1.  Basic Registration:

Basic FSSAI registration is required for small-scale food businesses with an annual turnover of fewer than 12 lakhs. This type of license is easy to obtain and can be done online. There is a permit duration; once it expires, you can get an FSSAI license renewal.

2.  State/Central License:

A state/Central License is required for large-scale food businesses, including food manufacturers, processors, and traders, with an annual turnover of more than 12 lakhs. This license type is more comprehensive and requires a detailed application process and a physical inspection of the food business premises.

Steps to Obtain an FSSAI License:

1.  Determine The Type Of License You Need:

As mentioned earlier, the type of FSSAI license you need depends on the size, nature, and kind of food business. Determine which type of license you need by considering your annual turnover and the type of food business you operate.

2.  Register for an FSSAI License Number:

Once you have decided what type of license you need, the next step is registering for an FSSAI license number. This can be done online on the FSSAI website or through an authorized FSSAI license agent.

3.  Submit The Required Documents:

The next step is to submit the required documents, including the FSSAI license application form, proof of identity and address of the food business owner, food safety management plan, and a declaration of compliance with food safety and standards.

4.  Physical Inspection:

For State/Central license, a physical inspection of the food business premises is required. The FSSAI inspector will visit the premises and check the facilities, equipment, and processes to ensure they meet the food safety standards set by FSSAI.

5.  Obtain the FSSAI License:

Once the FSSAI inspector is satisfied with the inspection, you will receive your FSSAI license, valid for 1 to 5 years, depending on the license type.

Conclusion:

Getting a food license in India is mandatory for all food businesses to ensure the safety and wholesomeness of food for human consumption. The process of obtaining an FSSAI license is simple and can be done online or through an authorized FSSAI license agent. By following the steps outlined in this article, you can quickly obtain your FSSAI license and operate your food business with confidence.